cookery

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery

The cook's essential kitchen dictionary

a complete culinary resource
2004
Defines thousands of alphabetized food and beverage terms, including foreign language terms, and includes anecdotes, culinary quotations, and lists of cheeses, pastas, and other items.

Rome, at home

the spirit of la cucina romana in your own kitchen
2004

The Book of presents

easy to make gifts for every occasion
1979
Provides instructions for making almost 100 items that can be used as gifts, using such skills as cooking, sewing, carpentry, crochet, leatherwork, knitting, and potato printing.

32 seafood dishes

1983
Contains step-by-step techniques for preparing 32 recipes.

32 soups and stews

1983
Step-by-step instructions for preparing 32 recipes.

Festivals together

a guide to multicultural celebration
1993

A is for apple

more than 200 recipes for eating, munching, and cooking with America's favorite fruit
1999
Presents over two hundred apple recipes for pies and tarts, desserts, cakes, cookies, breads, soups and salads, seafood and game, poultry, meat, and side dishes; and includes hints on how to grow, select, and cook a wide variety of apples.

The Usborne children's book of baking

2007
Provides over forty, easy-to-follow recipes for baked goods, including cookies, cakes, pastries, tarts, and breads; and includes decorating tips and instructions on basic baking skills.

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