cookery

This book contains great breakfast recipes including creamy raisin oatmeal and wake me up sundaes.

Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal.

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda and the role of salt.

Introduces various cultures and people from around the world with native recipes, music, games, and activities.

Recipes for use in a crockery cooker, a slow cooking appliance that can allow the user to cook overnight or while at work.