cookery

Provides over 150 easy-to-follow recipes for children.

Presents sixty easy-to-follow recipes for cookies, pies, and other desserts, designed especially for first-time chefs.

A collection of full-color, illustrated instructions for sixty easy-to-follow recipes for kids including healthy snacks, meals, and desserts.

A reproduction of the original 1957 cookbook for boys and girls, introducing basic cooking techniques and utensils, and featuring simple recipes for salads, breads, main dishes, desserts, and snacks.

Eighth-grader Bertie Hooks has to keep his dream of becoming a world-class chef a secret, especially from his mortal enemy, Nick Dekker, and when they both get "flour-sack babies" to take care of for a week, things become even more complicated for Bertie.

Provides instructions for creating nineteen whimsical cake designs, such as a rainbow, caterpillar, and jack-o-lantern; and includes photographs and recipes for cakes and frostings.

An illustrated collection of recipes inspired by the stories of Roald Dahl.

Detailed instructions accompanied by photographic illustrations demonstrate recipes step-by-step. Includes recipes like harvest bars, vegetable shish-kebabs, cinnamon ornaments, and much more.

Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods.