cookery

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery

Bake and make amazing cookies

2004
Presents step-by-step instructions for making over thirty kinds of cookies, including ones with holiday and seasonal themes.

Mud pies and other recipes

a cookbook for dolls
2001
Presents playful recipes for such dishes as "Wood Chip Dip," "Seesaw Salad," "Roast Rocks," and "Pencil Sharpener Pudding," to be prepared for and enjoyed by dolls.

The United States cookbook

fabulous foods and fascinating facts from all 50 states
2000
Contains fifty entries, one for every state in the U.S., each with a representative recipe, background and historical information, facts on state bird, flower, and other symbols, and illustrations.

Children's quick & easy cookbook

1997
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
1978
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

Things to make and do for your birthday

1978
Includes projects, games, jokes, and party foods for use in celebrating birthdays.

Mean soup

1992
Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.

Hot, sour, salty, sweet

2008
Disaster strikes when Ana Shen is about to deliver the salutatorian speech at her junior high school graduation, but an even greater crisis looms when her best friend invites a crowd to Ana's house for dinner, and Ana's multicultural grandparents must find a way to share a kitchen.

The Redwall cookbook

2005
Presents a collection of recipes culled from the food served in Brain Jacques fictional world of Redwall.

The Bon app?tit cookbook

2006
Contains over 1,200 of the best-loved recipes from "Bon Appetit" magazine, covering breakfast and brunch foods, appetizers, soups and stews, salads, potatoes and vegetables, pastas and pizzas, grains, breads, vegetarian meals, poultry, meat, fish, desserts, and drinks.

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