cookery

An illustrated collection of recipes inspired by the stories of Roald Dahl, including tummyticklers, gloriumptious guzzlers, luminous lollies, fizzy lifters, and others.

Provides over 125 recipes that use only three ingredients and are easy for children to follow, including pancakes, chicken salad, pork chops, mousse cake, and more.

Explores the science behind foods through simple experiments using everyday objects.

A how-to guide for projects younger children can make such as an ant farm in a jar and pomanders from fruit.

Describes the growth, distribution, history, and nutritional value of the banana; and includes recipes, poems, and jokes.

Seven generations of a Jewish family hear stories of their family history, all told while making apple strudel.

Gives brief histories and recipes for such holidays as Valentine's Day, Easter, Passover, the Fourth of July, and Kwanzaa.

Designed to enhance children's interest in reading, this cookbook features recipes for various food eaten by characters in children's literature.

Gives instructions for making ten eatable treats, including an ice cream clown, a shortbread house, an egg man, and a melon crab.

Describes Halloween customs and gives directions for making Halloween costumes, greeting cards, decorations, presents, and things to eat, using materials that are usually found around the house.