This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.
Presents background on the restaurant business; looks at career opportunities available in the field; discusses training, qualifications, advancement, and pay; and includes advice on opening and operating a restaurant, information on related jobs, and lists of hospitality programs in the U.S. and Canada.
Explores a number of careers in the food service career, and provides information on education and training, advancement possibilities, salary, employment outlook, and much more.
Profiles thirty careers in the food industry, with information on each job's education and training requirements, salary range, employment outlook, perks, and pitfalls.
Describes the job responsibilities of food industry workers and explains what is needed to get a position in the field. Information on how to dress and speak and how to obtain the necessary skills and training, education requirements, working conditions, and paths to advancement as well as how to interact with bosses and coworkers and flourish in the workplace.
Describes over twenty occupations associated with the food industry, with information on training and education requirements, salary, and advancement opportunities.
Offers students interested in the food industry information on different careers in the field, with an overview of each job's training requirements, responsibilities, salary, and outlook.
Provides an overview of the food service industry and includes information on employment outlook, educational requirements, salary opportunities, and career advancement.
