food service

Type: 
Topical Term
Subfield: 
a
Alias: 
food service

Choosing a career in the restaurant industry

1999
Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

Careers in the restaurant industry

1988
Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.

A day in the life of a chef

1999
Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.

Career opportunities in the food and beverage industry

2010
Profiles more than eighty jobs available in the food and beverage industry and describes the duties and responsibilities, salary range, best locations, the career ladder, and education and training necessary for each position. Includes lists of culinary schools and academies, wine and beer classes and schools, culinary organizations and professional societies, magazines and periodicals available, and an index.

Careers for gourmets & others who relish food

1993
Gives information and descriptions of careers that require culinary expertise.

Cool careers for girls in food

2000
Profiles eleven women who work in various food service professions, including chef, food critic, preparation artist, food scientist, and health food store owner.

So you want to be a chef?

your guide to culinary careers
2009
Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals and culinary school graduates and advice on setting goals, preparing a resume, and finding a job.

Lunchroom lizard

2004
Gil the gecko escapes from his tank and wanders through the school lunchroom, where plenty of drama is unfolding.

Careers in focus

2003
Profiles more than twenty careers in the food industry, such as bakers, cooks, meatcutters, and restaurant managers, describing each one's duties, education and training requirements, work environment, earnings, and outlook.

Careers for gourmets & others who relish food

2002
Presents a general overview of career opportunities for people who love fine food, covering restaurant and institution work, catering, restaurant ownership, cooking instructor, private chef, and careers in research and development, advertising, and communications. Includes advice on landing a job.

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