Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
Profiles more than eighty jobs available in the food and beverage industry and describes the duties and responsibilities, salary range, best locations, the career ladder, and education and training necessary for each position. Includes lists of culinary schools and academies, wine and beer classes and schools, culinary organizations and professional societies, magazines and periodicals available, and an index.
Profiles eleven women who work in various food service professions, including chef, food critic, preparation artist, food scientist, and health food store owner.
Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals and culinary school graduates and advice on setting goals, preparing a resume, and finding a job.
Profiles more than twenty careers in the food industry, such as bakers, cooks, meatcutters, and restaurant managers, describing each one's duties, education and training requirements, work environment, earnings, and outlook.
Presents a general overview of career opportunities for people who love fine food, covering restaurant and institution work, catering, restaurant ownership, cooking instructor, private chef, and careers in research and development, advertising, and communications. Includes advice on landing a job.
