Presents biographical and career sketches of ten successful practitioners in the food industry, taking the reader through a typical day at work, with advice on career planning and hints for landing a job.
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.
A simple introduction to the work food service workers do, discussing where they work, what they wear, and how they are important to the communities they serve.
