cooking (vegetables)

"Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more"--Provided by publisher.

Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs.

"Guess what vegetable or fruit this is, growing in the garden! Learn more about it, plus how to eat it in a simple recipe"--Provided by publisher.

"Explains how to plant seeds, harvest fruits and vegetables, determine which plant parts are edible, spot pests in the garden, and use crops to cook--from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza"--OCLC.

Describes how to make a colorful, delicious vegetable soup. Includes recipe.

A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.

Contains alphabetically arranged entries that provide descriptions of over sixty vegetables or vegetable groups, each with discussion of general shopping and cooking issues, lists of major varieties, cooking methods, and recipes.

"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "--.

Readers will learn about many different vegetables and the health benefits of eating a variety every day.