cooking (vegetables)

Presents eleven indoor gardening projects involving carrots, beans, potatoes, apples, and other plants, and related cooking and handicraft activities.

Explains how plants grow, looks at the processes of planting and growing different fruits and vegetables, and features instructions for harvesting small crops, and using produce in recipes.

Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health.

Contains over 190 recipes for Rival Crock Pots and other slow cookers, including appetizers, dinner entrees, soups, side dishes, seasonal selections, cakes and breads, desserts, and beverages.

From cover: A vegetable cookbook containing 450 recipes to cook year round.

Presents a collection of alphabetically arranged entries on vegetables, herbs, and fruits, providing color illustrations and detailed information their varieties, cultivation, companion planting, culinary uses, and other uses, and includes recipes an a reference section covering various aspects of gardening.

Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

Herb, the dragon, Introduces children to vegetarian cooking.

Contains tested simple recipes for vegetables including full color photographs, selecting and storing tips, and an illustrated glossary.