cooking (vegetables)

Contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include "Eat Your Vegetables," "From the Root Cellar," "A Hill of Beans," "Righteous Rice and Great Grains," and "Pasta and Friends.".

A collection of more than seven hundred vegetable-based dishes for every course, including soups, entrees, side dishes, and desserts.

Powerful Plant-Based Superfoods features 50 of the leading superfoods and discusses their unique benefits and how they can be integrated into your diet for incredible health, to prevent and reverse illness, and for amazing taste.

Introduces young chefs to the preparation of vegetables and salads.

Presents eleven indoor gardening projects involving carrots, beans, potatoes, apples, and other plants, and related cooking and handicraft activities.

Explains how plants grow, looks at the processes of planting and growing different fruits and vegetables, and features instructions for harvesting small crops, and using produce in recipes.

Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health.