Food in colonial and federal America

Explains how Europeans in colonial times used the foods available in the New World to create a new society, culture, and cuisine, and explores how the new cuisine was influenced by the settlers native dishes and preferences.

Greenwood Press
2005
9780313329883
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
166257752780272244160015241431SPSHS423SPWH021178641.59 OLI641.5915825759371709307855