Presents information about following a diet free from wheat, barley, and rye and explains the medical problems that are associated with gluten as well as the medical benefits of a gluten-free lifestyle. Provides tips about what to look for and what to avoid when purchasing foods, offers recipes for gluten-free meals, and discusses ways to avoid dishes containing gluten when eating out. Includes an index.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1587568 | 5212370 | 2208 | 240645 | 350201 | WTHS | 494 | WTHS07857 | 613.26 KOR | 613.26 | 1581465224 | 1708963493 |