Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered the country.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3142076 | 6577929 | 1565 | 380969 | 534223 | 12 | 271 | T0012000562024 | SP 641.5 RAU | 641.5 | 1640729255 | 1640729255 |