La comida y la cocina en la historia de Am?rica

Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered the country.

Weekly Reader Early Learning Library
2007
9780329474942
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
31420766577929156538096953422312271T0012000562024SP 641.5 RAU641.516407292551640729255