Gluten-free for a healthy life
nutritional advice and recipes for those suffering from celiac disease and other gluten-related disorders
Provides information about celiac disease, an autoimmune disorder in which the body is unable to tolerate a group of grain proteins known as gluten, including wheat, rye, barley, and offers advice on how to get started on a gluten-free diet.
New Page
2003
9781564146885
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1380045 | 5039604 | 2192 | 407366 | 569119 | RHHS | 404 | T 34959 | 641.5631 TES | 641.56 | 1581465224 | 1708963493 |