The food lab

better home cooking through science

Features hundreds of recipes along with full-color photographs for classic American dishes including mac'n'cheese, turkey, and potato casserole. Examines the science behind the cooking to enable readers to create their own recipes using the same scientific principals. Includes conversion charts and suggested experiments to reinforce science concepts.

9780393081084
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
166838052834692244456362632872SPSHS423SPWH061489641.5 LOP641.515825759371709307855
207888256535362461456362632872HIHS255HIHS052874641.5 LOP641.515825759371742569409
220246357577442469456362632872KEHS274KEHS100675664 LOP66415825759371742569409
307187065236382412456362632872PMH360PMS0081017664 LOP66416377825731736800991