Mexican food
"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--Provided by publisher.
Creative Education & Creative Paperbacks
2015
9781608185047
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 459482 | 4270033 | 2270 | 614443 | 811482 | LRYE | 278 | LYRE400088 | 641.5972 GIL | 641.59 | 1577459752 | 1709567815 |
| 1793411 | 5397029 | 1777 | 614443 | 811482 | CCES | 136 | CCES305379 | 641.5972 GIL | 641.59 | 1582575937 | 1662467957 |
| 2265650 | 5813787 | 1793 | 614443 | 811482 | GCPR | 216 | GCPR035485 | 641.5972 GIL | 641.59 | 1615920826 | 1662467957 |
| 3033220 | 6489738 | 2108 | 614443 | 811482 | PMI | 359 | PME0043001 | 641.5972 GIL | 641.59 | 1637782573 | 1695044385 |