The American way of eating

undercover at Walmart, Applebee's, farm fields and the dinner table

"A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job"--Provided by publisher.

Scribner
2012
9781439171967
book
Cover image of The American way of eating

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
21364040804372281665577864272PEMH364PEMH32728Non-Fiction Food100015774597521709567815