Thomas Jefferson's feast
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Random House
2003
9780329347086
book
Lexile:
530
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 403568 | 4226021 | 2262 | 89939 | 143951 | GENE | 223 | GENE41089 | 394.1 MUR | 394.1 | 1577459752 | 1709567815 |
| 886280 | 4612681 | 2153 | 89939 | 143951 | BRCR | 112 | BRPR0054527 | THINGS TO DO / Food & Cooking | 1000 | 1579893772 | 1708963493 |
| 1449728 | 5085906 | 2198 | 89939 | 143951 | WEDW | 485 | WEDW081157 | B JEF | 920 | 1581465224 | 1708963493 |
| 1868859 | 5464777 | 1790 | 89939 | 143951 | GCDS | 213 | GCDS603131 | 921 JEF | 921 | 1582575937 | 1662467957 |
| 2702034 | 6197112 | 2088 | 89939 | 143951 | DUE | 154 | DNE0051107 | 394.1 MUR | 394.1 | 1637782573 | 1695044385 |