Junk food, fast food, health food
what America eats and why
Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
Clarion
1980
9780395291085
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2709497 | 6203832 | 2377 | 99918 | 162505 | DUS | 155 | DNS0001404 | 641.0973 P | 641.09 | 1637782573 | 1736800991 |