vegetables

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.

Young readers can learn about ears of corn, different ways corn is used, and why it's such an important crop.

"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--Provided by publisher.

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

Describes vegetables, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and introduces vegetables from many countries.

Fruits and vegetables are plants that we eat. Learn the names of the parts of plants.

Presents a discussion of the benefits of vegetables, covering how to grow one's own in a garden at home, health benefits for growing children, and how many servings are needed each day.

On her first day at a new school, Adelita makes new friends through a lesson on vegetables, including how some vegetables are called cousins because they share certain characteristics.