the definitive guide to buying and cooking today's produce, with more than 350 recipes
Bishop, Jack
2001
Contains alphabetically arranged entries that provide descriptions of over sixty vegetables or vegetable groups, each with discussion of general shopping and cooking issues, lists of major varieties, cooking methods, and recipes.
"This photo-illustrated book for beginning readers introduces the vegetables food group and discusses its place in a balanced diet. Includes picture glossary and index"--Provided by publisher.
A bunch of friendly vegetables wear colorful underwear of all varieties big, small, clean, dirty, serious, and funny demonstrating for young ones the silliness and necessity of this item of clothing.