Describes vegetables, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and introduces vegetables from many countries.
Presents a discussion of the benefits of vegetables, covering how to grow one's own in a garden at home, health benefits for growing children, and how many servings are needed each day.
On her first day at a new school, Adelita makes new friends through a lesson on vegetables, including how some vegetables are called cousins because they share certain characteristics.
Young readers will learn that celery and peppers grow in warm places and some vegetables grow under the ground. Discover these and other intriguing facts about vegetables.
From blueberries to vanilla, indigenous foods of the Americas are celebrated in this collection of haiku, which also includes information about each food's origins.
