chinese cooking

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

Provides background information and instructions for recipes and crafts that introduce the food and culture of China.

Alfie and Emilia magically travel to Hong Kong with their great-aunt Zia, where they help Ying and her family open a new restaurant.

An introduction to cooking from China, with health and safety tips, and includes recipes for small bites, pickled vegetables, rice and noodles, and Chinese sweets.

This book presents recipes from China that reflect the ingredients and culture of the country.

This book provides recipes for authentic Chinese Vegetarian cooking for every occasion. Recipes include a wide variety of fruits and vegetables used in innovative, mouth-watering recipes to capture your taste buds. With clear instructions ensuring successful Chinese cooking.

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Presents an introduction to the food of China, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.

A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.

Explores Chinese culture and language as Katya, Jade, Nikolai, and Wesley visit San Francisco's Chinatown, discuss Chinese ingredients and cooking tools, and prepare egg flower soup, stir-fried chicken, and almond cookies.