chinese cooking

Describes historical, cultural, and geographical factors that have influenced the cuisine of China.

Contains a range of Chinese recipes from easy to difficult, an overview of Chinese food, information about authentic ingredients, and safety tips.

Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.

Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.