chinese cooking

Discusses the history and traditions of China by focusing on its foods and recipes.

New revised edition of a classic book. Background information on ingredients, equipment, techniques.

A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.

Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.

Discusses classic Chinese dishes, end explains how to make fresh, simple, and satisfying takeout food without leaving home.

A guide to Chinese cooking, describing the appearance, preparation, and medicinal and culinary uses of over one hundred ingredients; and featuring two hundred recipes for vegetables, fish, seafood, tofu, and Chinese drinks.

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Contains one hundred recipes from cities and regions in China, Hong Kong, and Taiwan, and includes a short history of Chinese food.

Explores China's food, cooking, and food-related customs; describes the country's climate and agriculture; and includes a recipe.

Contains more than 200 recipes for fast, fresh, and easy Chinese cooking from pan-friend noodles to steamed lemon cake.