chinese cooking

Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.

Discusses the history and traditions of China by focusing on its foods and recipes.

Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.

Explores Chinese cuisine and includes easy-to-follow recipes for fourteen dishes, including tofu with pork, fried rice, and egg custard tarts.

A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.

Recipes and techniques of regional cooking in China, Yan's native land.

Despite a greedy father and lazy brothers who try to conceal her identity as the real cook in their restaurant, Maylin manages to receive the recognition she deserves when a governor from China comes to a New World Chinatown.

Presents illustrated, step-by-step instructions for fifteen Chinese recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Chinese New Year celebration.

Reveals the origins of China's distinctive foods and shows how to make a few Chinese dishes including fivespice spareribs, Chinese tea eggs, and egg drop soup.