Sheen, Barbara

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Adolescence

2008
Offers adolescents and teens an overview of the body changes they will experience during adolescence, discussing the role of hormones, the reasons they have growth spurts, the causes of mood swings, and the best ways to address the emotional and physical changes they face.

Diabetes

2003
Describes how to diagnose and treat diabetes. Offers alternative treatment and what the future holds for those living with diabetes.

Foods of Kenya

2010
Provides insights into Kenya and its culture through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Foods of Poland

2012
Presents an introduction to Polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals.

Foods of Israel

2011
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Foods of Pakistan

2011
Simple text and photographs describe different foods from Pakisatan. Includes recipes.

Foods of the Caribbean

2008
Provides insights into the geography, daily life, culture, and history of the Caribbean through a look at the region's foods, cooking traditions, customs, eating habits, and food sources.

Foods of India

2007
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.

Foods of Ethiopia

2008
Provides insights into the geography, daily life, culture, and history of Ethiopia through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Foods of China

2006
Presents an introduction to the food of China, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.

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