Offers adolescents and teens an overview of the body changes they will experience during adolescence, discussing the role of hormones, the reasons they have growth spurts, the causes of mood swings, and the best ways to address the emotional and physical changes they face.
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.
Provides insights into the geography, daily life, culture, and history of the Caribbean through a look at the region's foods, cooking traditions, customs, eating habits, and food sources.
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Provides insights into the geography, daily life, culture, and history of Ethiopia through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.
Presents an introduction to the food of China, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.