Sheen, Barbara

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Mad cow disease

2005
Provides information about the causes of mad cow disease, a fatal illness that affects the brain and central nervous system of cattle; explains how the infection is transmitted to humans, emphasizing the rarity of the disease in people; and looks at what is being done to protect the public.

Ovarian cancer

2005
Contains information on ovarian cancer, what it is, how it is diagnosed, how it is treated, and how woman live with it. Includes information on organizations to contact, suggestions for further reading, a glossary and an index.

Keeping fit

2008
Offers adolescents and teens an overview of the importance of physical fitness, with tips for keeping in shape, working exercise into their daily schedule, and eating healthy foods.

Girls' guide to feeling fabulous!

2009
Discusses healthy lifestyle choices for girls and women, and covers physical fitness, diet, the importance of sleep, self-esteem, and other related topics.

Eating right

2008
Offers adolescents and teens an overview of the importance of eating right, explaining the food pyramid, the role vitamins and nutrients play, the best ways to eat a balanced diet, and other related topics.

Adolescence

2008
Offers adolescents and teens an overview of the body changes they will experience during adolescence, discussing the role of hormones, the reasons they have growth spurts, the causes of mood swings, and the best ways to address the emotional and physical changes they face.

Diabetes

2003
Describes how to diagnose and treat diabetes. Offers alternative treatment and what the future holds for those living with diabetes.

Foods of Kenya

2010
Provides insights into Kenya and its culture through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Foods of Poland

2012
Presents an introduction to Polish cooking, describing appetizers, traditional dishes, pastries, and foods made for special holidays and festivals.

Foods of Israel

2011
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

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