Provides insights into the geography, daily life, culture, and history of Spain through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.
Explores the culture of Russia by looking at its foods, discussing staples of the Russian diet, holiday dishes, and cooking traditions, and presents several recipes.
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Explores the food, cooking traditions, customs, eating habits, and food sources of Italy along with a discussion of the nation's culture, history, and everyday life.
Presents an introduction to the food of Iran, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.
Explores the food, cooking traditions, customs, eating habits, and food sources of Germany, and provides insights into the nation's culture, history, and everyday life.
Presents an overview of the food culture of Greece, in simple text with illustrations, including information on cooking traditions, customs, eating habits, and food sources, as well as descriptions of history, geography, and daily life.
Provides insights into the geography, daily life, culture, and history of Ethiopia through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.
