bread

Monsieur Saguette goes to the bakery to purchase a baguette to eat with his soup, but on the way home the long loaf of bread proves to be very useful in many other ways.

A baker, tired of the long, gray, chilly days of winter, bakes a huge sun-shaped loaf of bread which cheers everyone up so much, they wake up the real sun.

A baker loses his daughter but gains a bakery in the grand city of Milano after meeting a determined nobleman and baking a unique loaf of bread.

When Milly, who does the baking on the farm, gets sick, Rose discovers that there are very good reasons for making extra loaves of bread to share with their animals and friends.

Contains illustrated, step-by-step instructions to make eight bread and pizza dishes, and features recipes for a cornbread, garlic focaccia, pizza, calzones, and more; and includes additional information about bread and pizza, and equipment.

The aroma of a special bread subdues the effects of a harsh winter and draws people and animals to unite in a fabulous feast.

A poetic, photographic explanation of how wheat is turned into bread. Includes related activities and a bread recipe.

An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

Discusses the bread of various cultures around the world.