bread

Color photographs and brief text describe how bread is produced in a bakery.

Contains six hundred recipes for cakes, cookie, pies, and pastries that were compiled from the "Good Housekeeping" cookbooks.

Describes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.

Offers forty-four recipes for preparing a variety of breads and muffins.

Sara and her grandma add too much yeast to the challah dough and it grows so big that it threatens to take over the whole neighborhood. Includes a glossary of Yiddish words.

Discusses the history of bread, how it is made by hand, and how it is made in a factory. Includes a recipe.

Photographs and simple text introduce the steps involved in making a loaf of bread.

Explains how to read a recipe and gives the ingredients and instructions for baking various kinds of breads and making butter.

Explains how grain is grown and used at the factory to make bread.

Illustrations and text written in both English and Spanish about Christina's grandmother, who tells a story about the time her great-grandfather, aided by a scarecrow, brought an end to a drought and helped make the first sopaipilla.