Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
A young girl, thankful for the good bread she has baked with her mother, looks back over the process by which the grain was grown, harvested, milled, and made into bread.
Traces the process by which wheat is grown, cut, ground into different kinds of flour, and baked into bread. Includes a recipe for whole wheat muffins.
Introduces children to baking, with step-by-step instructions for basic cooking techniques, information on equipment and safety, and recipes for simple breads that can be made with minimal adult supervision.