bread

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process"--Provided by publisher.

Contains more than thirty recipes for pies, breads, cakes, and more.

"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.

Contains five hundred recipes for pizzas and flatbreads, including pan, thin crust, and rustic pizzas, calzoni, international pizzas, fougasse, foccacia, and flatbreads from cuisines around the world.

100 recipes for flatbreads, stuffed breads, challahs, and cookies that celebrate Middle Eastern baking.

For anyone who?s ever wanted to bake homemade bread but doesn?t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one?s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest ?plain white? dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten ?foundation? breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.

Presents 150 recipes for pizzas, sauces, doughs and sides including vegetarian and gluten-free pizzas; tips and shortcuts that help get pizza on the table fast; and ideas to get the whole family cooking.

A tell-all tale of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking and breaking of bread. They all play a part in the craft and the art of the bread-baking show!.

Follow the making of a peanut butter and jelly sandwich from factory to table.