bread

"Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants"--Provided by publisher.

Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.

A collection of Bisquick recipes for breakfasts, brunches, snacks, pizzas, pies, breads, desserts, and more.

"Readers can learn to create their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads"--Provided by publisher.

Provides thirty-three recipes of baked goods, including muffins, breads, and more.

Explores the different kinds of bread, focusing on how to knead bread, why it rises, and more.

Banished from her abusive home for a summer with her estranged grandmother in Barcelona, twelve-year-old Alba feels hope and love while exploring a newly discovered passion for bread baking.

A collection of recipes for rustic breads based on Jim Lahey's no-knead, slow-rise method, explaining how and why the method works, featuring instructions for making specialty breads, pizzas, and focaccias, and including recipes for homemade sandwich ingredients, as well as ideas for using stale bread.

How a baker makes the breads, pies, and cakes that we love to eat is revealed though fun, engaging text. Beginning readers get an enjoyable and educational look at the work that bakers do every day including mixing the batter and slicing the bread.

A baker loses his daughter but gains a bakery in the grand city of Milano after meeting a determined nobleman and baking a unique loaf of bread.