convenience foods

"The fast food industry is providing what people want," said James Painter, chair of Eastern Illinois University's School of Family and Consumer Sciences. "It's people's choices that are making them fat." To prove his point, two graduate students ate fast-food for a month. They made healthier choices with portions suitable to their body types and both ended up losing weight and lowering their cholesterol. Viewers will learn how they did it, comparing calories, portion sizes, extras, and thinking "outside the bun" for healthier choices" - container.

Readers find out how these three substances act both in agriculture and the environment, where to find them, how they affect health, and what to do to be as healthy as possible.

Learn how to make the best nutritional choices when eating at fast-food restaurants. In this informative program, viewers will discover the importance of picking healthful foods like fruits and vegetables, and avoiding foods that are high in sugar, sodium, calories and trans fat.

Discusses the controversy over the consumption of fast food in America through a series of essays that debate the potential harmfulness of the food, fast food marketing, and the taxing or restricting of fast food.

This book helps you discover how to make better choices when it comes to fast food and how to limit calories, salt, sugar, and fat.

Provides a range of opinions on the topic of fast food.

"How did the McDonald's logo become an iconic symbol for fast, inexpensive meals? Discover how McDonald's grew from one hamburger restaurant to one of the world's largest restaurant chains."--.

Presents articles and essays espousing opposing viewpoints on on fast food in the United States and the world as a whole, such as whether or not fast food is good for the health of the world.

Discusses making the best decisions in both the lunch line and the convenience store.