convenience foods

Explains how to make healthy snack and fast-food choices; and includes recipes teens can make at home.

Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more.

Discusses the controversy over the consumption of fast food in America by establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.

Provides nutritional facts for thousands of foods from fast-food restaurants to vending machine choices that children usually enjoy; and suggests healthier alternatives.

Discusses the nutritional aspects of foods and drinks served in America, examining the calories, fat, sodium, sugars, and related content information on dishes and food items found in restaurants, supermarkets, and fast-food restaurants.

Offers dietary and nutritional advice to encourage weight loss with guidance on food selection from restaurants and supermarkets, detailing the calories, fat, sodium, sugars, and related content information on thousands of items.

Describes how convenient fast foods such as hamburgers and french fries are overprocessed and contain little to no nutritional value, and suggests alternate food choices.

Discusses the controversy over the consumption of fast food in America in establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.

Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.