eating customs

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Looks at some of the foods eaten around the world that might be considered yucky, including frog legs, grubs, maggot cheese, and others.

A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like.

A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.

Henry loves to eat books, until he begins to feel quite ill and decides that maybe he could do something else with the books he has been devouring.

The seven Peters children, each one a fussy eater, work together to make their weary mother a birthday surprise.

A very hungry mouse eats a large lunch comprised of colorful foods.

A very hungry mouse eats a large lunch comprised of colorful foods.

Presents information on medieval feasts, discussing menus, etiquette, ceremony, and festivity, and includes 100 recipes from medieval manuscripts for appetizers, soups, breads, meats, fish, poultry, vegetables, desserts, and spectacle foods.

Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.