eating customs

Type: 
Topical Term
Subfield: 
a
Alias: 
eating customs

Little Bear

2003
When it comes to eating, Little Bear definitely prefers honey to potatoes, peas, tomatoes, or cheese.

American Food

2011
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.

Italian Food

2011
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.

Italy

2010
Explore the feast of tasty facts about the food and cooking of Italy. Learn all about the climate, history, religion, and culture of Italy and how they have influenced the national cuisine.

France

2010
Explore the feast of tasty facts about the food and cooking of France. Learn all about the climate, history, religion, and culture of France and how they have influenced the national cuisine.

Food and cooking in ancient Rome

2010
Readers can experience the culture of this wide spread Roman empire though the foods that sustained them during their massive expansion across Europe.

You eat what you are

people, culture and food traditions
1999
A documented study of ethnocultural food traditions, presenting a historical, regional, and cultural overview of each of fifty-five countries or regions, with information about domestic life, foods commonly used, meals and customs, special occasions, cooking methods, and regional specialties.

The boy who ate around

1994
Mo, a little boy who doesn't want to eat his dinner, turns himself into a series of ever-expanding monsters that eat virtually everything except stringbeans and cheese souffle, including math teachers and entire countries.

Oh, how waffle!

riddles you can eat
1993
A collection of riddles and jokes about food and eating, including "What fruit do gorillas sleep on at camp? Ape-ricots.".

Food culture in Sub-Saharan Africa

2005
Provides an introduction to the food culture of Sub-Saharan Africa, discussing the historical and geographical factors that have shaped its food, and discussing ingredients, preparation, different types of meals.

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