eating customs

Collects strange, interesting, and record-breaking trivia involving food products, including a race car made of cheese, the world's longest sausage, and a hotel constructed with bricks of salt.

Contains over seventy-five recipes for pizzas, breads, pasta dishes, soups, fish, shellfish, meats, and more, with step-by-step instructions, cultural information, and tips on use of ingredients such as olives, herbs, and regional wines.

Told in diary entries, the narrator, a female high school student, describes her struggle with anorexia and its impact on her, her family, and her boyfriend.

Gives the history of some common foods and gives insights into how food reveals our habits, hopes, and prejudices.

Examines food culture in America from 1820 to 1890, discussing the role food played on societal mores and daily life during the era and its lasting impact on modern cuisine.

A picture book celebrating seven classic New York foods, one for each day of the week, including apples, Buffalo wings, pastrami, hot dogs, cheesecake, pizza, and bagels and lox.

While Duck is preparing a midnight snack the Hampire, who roams the barnyard at night sinking his fangs into food, is creeping near.

Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.

A man who lives at the edge of the woods discovers that he need not rely on the store for a supply of good things to eat.

An exploration of life in America in the 1800s that focuses on food and drink, discussing technologies, food storage, hygiene, preservation, cuisines, and other related topics.