eating customs

Type: 
Topical Term
Subfield: 
a
Alias: 
eating customs

France

2000
A food lover's guide to France that covers staples and specialties, drinks, home cooking and traditions, regional variations, celebrations, healthy eating, shopping and markets, places to eat and drink, and menus and includes a culinary language guide, menus for a French-style banquet, and a recommended-reading list.

Monster Boy's school lunch

2009
Marty, a child who has monsters as parents, has difficulty dealing with his differences and the fact he never has enough food to eat for lunch.

Food

2012
"Discusses how food growth and consumption impact the environment and what you can do to be more eco-conscious"--Provided by publisher.

Worms for lunch?

2011
Easy-to-read text and die-cut illustrations allow various creatures to reveal what they like to eat.

Eating for good health

2004
Teaches young readers the importance of healthy eating and explains how eating well can promote a healthy lifestyle.

Bradley McGogg, the very fine frog

2011
Frog Bradley McGogg, having found his pantry bare, decides to ask his neighbors to share their food and learns that animals eat different things.

The boy who ate Fear Street

2011
Sam Kinney must find out if the weird spice Aunt Slyvie puts in his macaroni and cheese is causing him to eat everything he sees, including paste, dishwashing soap, dog food, and dirt.

This is the way we eat our food

2010
Describes the different ways children around the world eat their food.

Monsters don't eat broccoli

2009
Illustrations and rhyming text reveal how imagination can spice up even the healthiest meal.

Paradox of plenty

a social history of eating in modern America
1993
America has an abundance of food, but does that mean that America has an adequate diet? Does "supply" always mean that everyone has enough to eat, and if they do, is the food the right kind of nutrition that American's need?.

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