eating customs

Type: 
Topical Term
Subfield: 
a
Alias: 
eating customs

Food culture in Japan

2003
Provides an introduction to the food culture of Japan, discussing the historical and geographical factors that have shaped Japanese food, and discussing major ingredients, preparation, different types of Japanese meals and restaurants, special occasion foods, and Japanese diet and nutrition. Includes recipes.

Spanish food and cooking

2003
Explores the cuisine of Spain, offering a brief history of the country and explaining how centuries of change have influenced the country's food and cooking styles, with more than 150 classic recipes.

Everything but the kitchen sink

weird stuff you didn't know about food
2008
Presents trivia, folklore, traditions, and sayings related to food from around the world and throughout time.

Food

1995
Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.

Pizza kittens

2002
Kittens Lucy, Joe, and Bert prefer pizza to peas.

Food culture in Italy

2004
Discusses food's place in Italian culture and describes Italy's cooking techniques, typical and special occasion meals, and diet-related health, providing several recipes.

Food culture in the Caribbean

2005
Presents the history of food culture in the Caribbean that represents the various ethnic groups in the islands from the European conquest, slave and indentured servant influence, and more.

The hungry thing returns

1990
Hungry Thing and his daughter visit a school and ask for flamburgers, bellyjeans, and blownuts to eat.

Lebanon

2010
Explores how the climate, history, religion, and culture of Lebanon have influenced the national cuisine and describes traditional foods from the region, with recipes for three popular Lebanese dishes.

Animal, vegetable, miracle

a year of food life
2008
The author tells how she and her family relocated to southern Appalachia from Arizona in order to live a simpler life, grow their own food, and live among a community of local organic growers.

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