eating customs

Type: 
Topical Term
Subfield: 
a
Alias: 
eating customs

Eat up, Gemma

1988
Baby Gemma refuses to eat, throwing her breakfast on the floor and squashing her grapes, until her brother gets an inspired idea.

Latino American cuisine

Explores the contributions to American culture by Latino Americans in the realm of cuisine, examining the history of Latino foods and their reception in American restaurant culture.

Nineteenth-century lumber camp cooking

2001
Examines the history of lumber camps in the nineteenth century, focusing on the types of foods eaten by loggers, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Eat your dinner!

1992
George finds a clever way to entice Bartholomew the bear into finishing his dinner.

Pete won't eat

2013
Pete the pig does not want to eat his slop, but cannot go out to play with his brother and sisters until he does.

How Martha saved her parents from green beans

2013
A young girl must face her least favorite food when a mean gang of green beans kidnaps her parents.

The medieval cookbook

1992
Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen.

Food culture in Spain

2005
Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.

Double cheeseburgers, quiche, and vegetarian burritos

American cooking from the 1920s through today
2007
An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.

Food in early modern Europe

2003
Examines the importance of food during the massive evolution of Europe following the Midde Ages, describing how food became a key concern in explorations of the New World as well as a fundamental element of global trade.

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