eating customs

Baby Gemma refuses to eat, throwing her breakfast on the floor and squashing her grapes, until her brother gets an inspired idea.

Explores the contributions to American culture by Latino Americans in the realm of cuisine, examining the history of Latino foods and their reception in American restaurant culture.

Examines the history of lumber camps in the nineteenth century, focusing on the types of foods eaten by loggers, and includes recipes, as well as advice on kitchen safety and cooking equipment.

George finds a clever way to entice Bartholomew the bear into finishing his dinner.

Pete the pig does not want to eat his slop, but cannot go out to play with his brother and sisters until he does.

A young girl must face her least favorite food when a mean gang of green beans kidnaps her parents.

Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen.

Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.

An illustrated guide to the foods that have been popular in America over the last one hundred years that explores how the kitchen has evolved over time and how food and its consumption have been influenced by things such as television, fast food chains, and entertainment.

Examines the importance of food during the massive evolution of Europe following the Midde Ages, describing how food became a key concern in explorations of the New World as well as a fundamental element of global trade.