eating customs

Ruby tries to keep her brother Max from eating so many sweets by reading him an altered version of the story of King Midas.

Describes changes in eating customs throughout the centuries and the origins of table manners.

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.

Presents recipes from Egypt that reflect the ingredients and culture of the country.

Explains the important role food plays in the Mexican culture, describes the most popular Mexican dishes, and profiles the different foods used in the country.

Contains easy step-by-step instructions for preparing a variety of West African dishes.

Discusses the variety of foods eaten in Europe during the 16th century, as well as how they were produced, preserved, and prepared.

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

A social history of the ancient Greeks explaining what foods were eaten and how they were prepared. Includes information about events that brought about special feasts and celebrations.

This book describes how eating is a central part of many celebrations in cultures around the world, including the way people eat and their use of regional foods.