The cooking of Mexico
Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Benchmark Books/Marshall Cavendish
2003
9780761412175
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 46638 | 3933216 | 2253 | 18942 | 36417 | AVOM | 100 | AVOM47454 | 641.5971 LOC | 641.59 | 1575485655 | 1709567815 |
| 1166883 | 4850027 | 2159 | 18942 | 36417 | EIMS | 165 | EIMS206094 | 641.597 LOC | 641.59 | 1581465224 | 1708963493 |
| 1539259 | 5168346 | 2205 | 18942 | 36417 | WESP | 492 | WESP9905590 | 641.59 LOC | 641.59 | 1581465224 | 1708963493 |
| 2658717 | 6157254 | 2085 | 18942 | 36417 | CAH | 126 | CAS027055 | 641.5971 LOC | 641.59 | 1637782573 | 1695044385 |
| 2741188 | 6232288 | 2094 | 18942 | 36417 | GMM | 293 | GMJ0001005 | 641 LOC | 641 | 1637782573 | 1695044385 |
| 2883139 | 6362921 | 2142 | 18942 | 36417 | MSCS | 393 | MSE0027132 | ELE 641.597 LOC | 641.59 | 1637782573 | 1695044385 |