Latino American cuisine
Explores the contributions to American culture by Latino Americans in the realm of cuisine, examining the history of Latino foods and their reception in American restaurant culture.
9781422223208
book
Lexile:
570
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1340136 | 5003781 | 2182 | 75225 | 125674 | PICR | 383 | PICR419059 | 394.12 DEP | 394.12 | 1581465224 | 1708963493 |