Contains recipes for breakfast foods, preserves, beverages, breads, appetizers, soups, salads, main and side dishes, and desserts, and includes memories of the southern grandmothers who made them.
"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia...'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties.Yes, yes, she's Paula Deen's cousin, after all...These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required..."--Dust jacket flap.
"Celebrates African American cooking through recipes served by the [Sweet Home Cafe] and dishes inspired by foods from African American culture"--Back cover.
favorite southern dives and 150 recipes that made them famous
Murphy, Morgan
2011
Introduces a variety of Southern foods, featuring recipes, cooking tips, profiles of notable restaurants, and reviews of roadside attractions along the way.
Features recipes and cooking advice from country music singer Trisha Yearwood. Emphasizes southern cusisne and includes chapters on appetizers, soups and salads, breads, breakfast, cakes, and pies.