southern style

Contains 130 recipes for authentic cuisine from Southern Italy, including salads, soups, sauces, pasta and risotto, main and side dishes, and sweets, with color photographs and historical and cultural details.

A collection of recipes and stories by peach farmer and novelist Dori Sanders drawn from the traditions of old-fashioned cooking and rural Southern life.

A collection of 200 recipes that reflect the vast scople of Southern cooking.

Contains 300 recipes that trim the fat, sugar, and salt from classic soul food dishes, each including a nutritional analysis, with chapters on kitchen basics, and herbal concoctions for body care, and anecdotes about the author's family of cooks.

Simple text and photographs present recipes from the gulf coast region of the United States.