southern style

Presents a collection of over one hundred fifty recipes representing Southern-style cooking along with entertaining tips from intimate family gatherings to elegant dinner parties.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.

A collection of more than 1,200 recipes featured in the magazine "Southern Living", with cooking tips, techniques and menus to help readers create delicious, authentic Southern meals.

Presents the principles of traditional cooking, focusing on key cooking techniques, and includes Southern style recipes for appetizers and beverages, breakfast and brunch, breads, sandwiches and soups, meats and poultry, fish and shellfish, side dishes, desserts, and sauces and condiments.

Grandma Lena discovers a huge turnip in her garden that she can't even pull out of the ground, so she asks Grandpa, Uncle Isadore, Aunt Netty, and the family dog to help her.

Introduces readers to the colonial South and its distinctive cuisine by looking at the history, geography, climate, agriculture, and culture of the region. Includes recipes for traditional meals.

Contains recipes based on the cooking traditions of southern Italy, including breads, pizzas, and savory pies, soups, pasta, grains, fish and seafood, meat and poultry, vegetables, and sweets, and includes essays on people and places in the region.