southern style

Draws on personal stories to explore the art and history of Lowcountry cooking, with recipes for traditional dishes and information on the region's cuisine, restaurants, and seafood industry.

Provides a collection of recipes for dishes traditionally eaten in the the southern parts of the United States.

Combines Food Network chef Paula Deen's cookbooks "The Lady & Sons Savannah Country Cookbook," and "The Lady & Sons, Too!" featuring hundreds of recipes for appetizers, soups and salads, main courses, vegetables, sauces and dressings, and desserts.

Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.

Describes the history, culture, and traditions of Southern Appalachia and presents numerous recipes from the region, also providing cooking tips.

Describes the history, culture, and traditions of the southern states, and presents numerous recipes from the region, along with cooking tips.

Paula Deen shares her favorite holiday memories and recipes, as well as cooking tips to help chefs perfect their techniques in the kitchen and present delicious, beautiful holiday meals.