american cooking

Presents a collection of recipes for legendary regional foods in America, and includes a history of the recipes with authentic touches that reflect their cultural origins.

Contains over six hundred recipes for all courses drawn from throughout the United States, and includes cooking tips, a listing of food festivals, and anecdotes from the author's travels around the country.

Describes the history, culture, and traditions of the southern states, and presents numerous recipes from the region, along with cooking tips.

A word-for-word reprint of the 1953 edition of the "Better Homes and Gardens New Cook Book," featuring over one thousand recipes, vintage photographs and illustrations, cooking tips, entertaining advice, and nutrition information.

Presents a collection of over one hundred fifty recipes representing Southern-style cooking along with entertaining tips from intimate family gatherings to elegant dinner parties.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.

Describes Mexican American history, culture, and traditions, and features a selection of Mexican American recipes, with cooking tips.

This book describes Edith Kermit Roosevelt, wife of the 26th president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.

This book describes Julia Dent Grant, wife of the eighteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.

This book describes Mary Todd Lincoln, the wife of the sixteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.